Within a 140hectar land owned by Popilia, a wide area is destined to farming. Land is worked according to the principles of sustainable farming, as a means to obtain natural products, partially employed for the preparation of the dishes in the Resort’s Restaurant (for example, extra-virgin oil and fruits) and for the Callipo jams and compotes of the “Dalla nostra terra” line. Guests will have the chance to enjoy fresh fruits by harvesting them straight from plants.
FICHETO
SPECIES: CULTIVAR DOTTATO BIANCO
SURFACE: 2 HA YEAR OF PLANTING 1993
AREA: 5 HA YEAR OF PLANTING 2015
ULIVETO
SPECIES: CAROLEA + POLLINATORS NOCELLARE MESSINESE
AREA: 10.35 HA YEAR OF PLANTING 2002
AREA: 6.90 HA YEAR OF PLANTING 2015
AREA: 11.70 HA YEAR OF PLANTING 2018
POMEGRANATE
SPECIES: WONDERFUL2
AREA: 1.3 HA YEAR OF PLANTING 2015
AREA: 1.7 HA YEAR OF PLANTING 2018
AREA: 0.4 HA YEAR OF PLANTING 2022
LIMONETO
SPECIES: CV FEMMINELLO SIRACUSANO 2KR
AREA: 0.5 HA YEAR OF PLANTING 2005
AREA: 0.5 HA YEAR OF PLANTING 2020
FRUITBERRY
SPECIES: CHERRY (RAILWAY, NEAPOLITAN AND DURONE)
AREA: 0.5HA NO. 150 TREES
SEEDED
SPECIES: FORAGE AND CEREALS
AREA: 2.5HA
CORK OAK
SSPECIES: CENTENNIAL CORK OAK
AREA: 60.00 HA
